Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/17/2024 Medium Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Retail Reach in Cooler 40
Mini coolers 1 & 2 48, 49
Ice cream freezer -3

Food Temperatures


Description Temperature State Of Food
Egg Salad Sandwich 46
Beef & Bean Burrito 48
Red Hot Beef Burrito 48
Small Bottle Borden Chocolate Milk 45

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out PIC did not know the temperature for cold holding TCS food items. Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Hand washing sink was not properly supplied with soap in the restroom. Priority Foundation (PF) 2
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out *Slushie Chutes (2) - Observed black & pink organic buildup on inside of both chutes *Soda Fountain Beverage Station - Observed black organic buildup on inside ice chute. *Cappuccino machine - Observed buildup around product dispenser. *Retail Microwave - observed to have excessive buildup. Priority Foundation (PF) 1
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Various prepackaged TCS food items were probed with inspector's calibrated thermometer with temperatures ranging from 45-48 degrees F. These items were found in the 2 mini reach in coolers. PIC voluntarily removed items and discarded items in dumpster. Priority (P) 0
30,31 Food temp controls not applicable 0
30,31 30 Proper cooling methods, adequate equipment for temperature control not applicable 0
30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. out 2 Mini Reach-In Coolers - Observed temperatures to be 48 & 49 degrees F and not maintaining temperatures of 41 degrees F or below for cold holding TCS food items. Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Unisex Restroom - No lid for trash can in unisex restroom. Core (C) 2
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out Unisex Restroom - Observed that restroom has not been properly cleaned. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 23 77 77
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 4 35 89