| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/04/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| 2 door freezer | -4 |
| 2 door cooler (not in use) | |
| Prep cooler (not in use) | |
| 3 tier hot box (not in use) | |
| Walk in cooler | 37-40 |
| Retail reach in cooler (juice) | 33 |
| Open air retail cooler (not in use) |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage topping | -7 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures | out | Observed no probe thermometer available in firm | PIC stated that Hunt Brothers will be providing one, and he intends to obtain another if neccesary | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||