| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/27/2024 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pork Display Case | 33 |
| Beef Display Case | 40 |
| Seafood Diplay | 32 |
| Milk Cooler | 28 |
| Warmer 138 | 138 |
| Retail Freezer | 1 |
| Storage Freezer | 10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Salmon | 31 | |
| Steak | 38 | |
| Pork Chop | 40 | |
| Meatball | 137 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures | out | Observed no probe thermometer available in firm. | Priority Foundation (PF) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Observed gapping at bottom of front and side doors; gap was large enough for potential pest entry point. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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