| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed clean deli utensils, stored in soiled containers. Containers were soiled with food debris. Observed several utensils, stored in the soiled containers, were dusty or were soiled with dried food product. Observed deli cutting board on hot bar soiled with black buildup in scores. |
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Priority Foundation (PF) |
3 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed deli food products in retail hot case not being maintained at 135F or above for hot holding food safety control. Food products probed with a calibrated state thermometer; spicy chicken sandwich 133F, chuckwagon sandwich 126F, double cheeseburger 129F. |
Food products were voluntarily discarded during inspection. |
Priority (P) |
2 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed numerous amounts of flies in deli area. |
|
Priority Foundation (PF) |
0 |