Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
05/02/2023				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Dairy	32
Deli case	39
Retail Frozen Foods	-08
WIC	39
WARMER	152-148

Food Temperatures

Description	Temperature	State Of Food
Burgers	152
burritos	148

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
ware wash	50/100	bleach

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
38,39 wiping cloth & washing produce	in				0
38,39 38 Wiping cloths properly used and stored	in				0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor	out	Wiping cloth stored on prep table not in sanitizer		Core (C)	0
46 Non-food contact surfaces clean	in				0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris.	out	vent guards in WIC dust build up		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

2

98

98

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	2	43	95
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	0	39	100