Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
11/01/2024 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
Walk In Cooler | 39 |
Retail Reach In Dairy Cooler | 31 |
Retail Ice Cream Freezer | -14 |
Deli Prep Cooler | 41 |
Description | Temperature | State Of Food |
---|---|---|
NA |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Three Compartment Sink | Not Set Up | Members Mark |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
42,43 Single service & gloves | in | 0 | |||
42,43 42 Single-service articles stored and used | in | 0 | |||
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed 2 cases of single serve cups and cup lids stored directly on the floor in the kitchen prep area at the time of inspection. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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