13 Food separated and protected |
in |
|
|
|
0 |
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Eggs stored over bottle drinks in walk in cooler |
PIC corrected during inspection. |
Priority (P) |
0 |
19,20 safe temperature holding |
in |
|
|
|
0 |
19,20 19 Hot holding temperature |
in |
|
|
|
0 |
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
SEC biscuit and cooked eggs did not meet temperature of 135F or above during this inspection |
During the inspection waited to reheat was complete and still did not meet the required temperature, discard product and discussed cooking more. |
Priority (P) |
0 |