Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/17/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
condiment cooler 31
chest freezer 2
WIC 32
Dippin Dots freezer 22
Ice cream freezer 12
Food Warmer 164

Food Temperatures


Description Temperature State Of Food
SEC biscuit 123
Eggs 105

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Proforce

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Eggs stored over bottle drinks in walk in cooler PIC corrected during inspection. Priority (P) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out SEC biscuit and cooked eggs did not meet temperature of 135F or above during this inspection During the inspection waited to reheat was complete and still did not meet the required temperature, discard product and discussed cooking more. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100