| 01 PIC present, Knowledgeable, Duties |
in |
|
|
|
0 |
| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
out |
Due to number of priority violations. |
|
Priority Foundation (PF) |
0 |
| 06,07 Hand Hygiene |
in |
|
|
|
0 |
| 06,07 6 Hands Clean and Properly washed |
in |
|
|
|
0 |
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed employee remove exposed food from the oven, and begin to don gloves without first washing their hands. |
PIC did voluntarily wash hands and don gloves, when reminded. |
Priority (P) |
0 |
| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
Observed hand wash sink in food prep area to not reach 100F, when checked with Inspector's probe thermometer, water ran from 850am-853am, a second attempt had the same result. |
Manager did voluntarily adjust the flow under the hand sink and a temperature above 100F was achieved, using the Inspector's probe thermometer. |
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed hand washing sink at ware washing area, to be blocked by a box and trash can. |
PIC did voluntarily move the trash can, |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Observed that both packages of test strips had expired on 3-1-2025, today is 3-12-25. No other strips could be located. This would not allow for accurate concentration determination. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed one jug of milk in the latte station with an internal temperature of 45F-46F, when checked with Inspector's probe thermometer. The other jug of milk had an internal temperature of 42F, when checked with the Inspector's probe thermometer. |
PIC did voluntarily discard the out of temperature milk. |
Priority (P) |
2 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed the following open packages in the prep cooler stored for more than 7 days, or to have no date marking: Cheese Slices open 3-5-25 at 5:40am use by 3-10-25 at 5:40am. Bacon open 3-5-2025 540am use by 3-12-25 at 540am, Pigs in Blanket dated 3-3 to 4-3, this inspection began at 828am on 3-12-25. Observed open carton of liquid eggs, in the prep cooler with no date marking. |
PIC did voluntarily discard all out of date and undated items from prep cooler. |
Priority (P) |
1 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single use large box of single use cups stored directly on the floor, near ware washing. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed nacho cheese/chili warner to be out of order, with heavy dried brown organic matter present on the inside.
Observed heavy ice and sliver/black matter build up in the novelty ice cream freezer.
|
|
Core (C) |
1 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed floor around soda bib to be sticky.
*Observed blue syrup on the floor under the ice machine in the back room.
*Observed the walls around the soda bib storage, to have brown and red organic matter present.
Observed a cream-colored slime coming from a pipe behind the soda bib storage.
*Observed excessive black organic build up in the cabinets under the coffee station and creamer. |
|
Core (C) |
1 |