| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/01/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cooler | 34 |
| Reach in Freezers (3) | 0, 2, -6 |
| Chest Freezers (5) | -12, -32, -8, -25, 5 |
| Reach in Coolers (4) | 18, 35, 38, 27 |
| Service Cooler | 31 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rice Cakes | 35 | |
| Mochi | 38 | |
| Bamboo Shoots | 40 | |
| Kim Chi | 31 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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