| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed one package of Beef Knuckles with an internal temperature, greater than 43F, when tested with Inspector's probe thermometer. |
PIC did voluntarily remove out of tempature item. |
Priority (P) |
0 |
| 30,31 Food temp controls |
in |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
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0 |
| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
out |
Observed three bags of French toast sticks, in retail bunker freezer not hard frozen. |
PIC did voluntarily remove the items that were not hard frozen. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed heavy ice buildup in the vendor supplied ice chest.
Observed food debris in the vents of retail reach in freezer.
Observed spiled flour, black pepper, and pudding mix on the shelves in retail area.
*Observed white organic matter in the seams of the deli slicer guide. |
PIC did voluntarily move the deli slicer parts to ware washing for proper cleaning. |
Core (C) |
2 |