| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The following food items were observed to be held above 41 F in the retail deli case. All temperatures were taken with TDA digital probe thermometer. 8 piece fried chicken @ 49.3 F, fried chicken drumsticks @ 50.1 F, and 8 piece fried chicken @ 50 F. The following items were located at the sandwich prep cooler. Sliced green peppers @ 49.8 F and Sliced cucumbers @ 51.3 |
All listed food items were discarded during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed a container of sliced green peppers located at the pizza prep cooler with an open date of 10/22/24 and an opened chub of Lebanon Bologna with a use by date of 10/26/24. |
PIC discarded food items during inspection. |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
3 packs of store packaged crab cakes observed in the seafood retail case without ingredient labels. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Cases of food products observed in the back walk in freezer with frozen condensate from overhead refrigeration unit and ceiling. |
Manager stated that a work order has been placed. |
Core (C) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Pizza spatula observed to be store on a soiled pan on top of the pizza oven. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
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|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Poly blocks located at the sandwich station and at the Asian prep station in the deli observed to be heavily scored. |
|
Priority (P) |
1 |
| 46 Non-food contact surfaces clean |
in |
|
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Protein build-up observed along the bottom side of the metal meat cutting tables and the bottom side of the meat saw. Dried food debris observed on the side of the prep sink and on the bottom side of the metal tables in the produce area. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
|
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|
0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Trash compactor leaking directly onto ground and observed wastewater pooled beside compactor.
|
Manager stated that a work order has been placed. |
Core (C) |
2 |