Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/01/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Reach in cooler 37
Prep cooler 39
Freezer -2

Food Temperatures


Description Temperature State Of Food
Burger patty 197
Tomato sliced 39
Bologna 39
Onion Rings 207
Chicken tender 141
Potato wedge 140

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Members Mark

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out The right bay of the 3 bay sink observed to be dripping water into a bucket and the floor at time of inspection, pipes not properly plumbed to sink bay, not properly disposed. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The lighting in the rest room observed to be very dim at time of inspection, overhead fixture missing bulbs. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100