| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms |
in |
*Observed hand wash sink in food prep area, was more than 20 feet from meat slicing area, and in a different room. |
|
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
*PIC tested sanitizer with a temperature of 105F, when checked with Inspector's probe thermometer. |
PIC voluntary cooled the sanitizer down and tested it again. |
Priority Foundation (PF) |
0 |
| 24,25 Chemical hazards |
in |
|
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|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
*Observed a bottle labeled "Clean Shower Daily Shower Cleaner", with the words Slicer Bleach Cleaner written in black marker on it. PIC stated this was the sanitizer for the non-removable slicer parts. |
PIC voluntary sent an employee to the store for clean spray bottles, that were not labeled as not for use with bleach. |
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
*Observed bags of fruit drops, and cholate drops bagged by register, without common name, ingredient list, allergens, quantity, or manufacturer information. |
PIC voluntarily placed the bagged candy into properly labeled bins. |
Priority Foundation (PF) |
0 |
| 40,41 Utensils |
in |
|
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|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
*Observed dishes at 3-Bay sink sitting directly on a towel to dry. PIC said they place dishes on the towel to dry. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
*Observed dust build up on fan housing in walk in cooler and beer cooler. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
*Observed prep and ware washing area to have carpeting as the main floor covering. This would not allow for proper mopping or cleaning of spills. |
|
Core (C) |
0 |