| 01 PIC present, Knowledgeable, Duties |
in |
|
|
|
0 |
| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
out |
*Due to number of Priority and Priority Foundation violations. |
|
Priority Foundation (PF) |
0 |
| 04,05 Hygiene |
in |
|
|
|
0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
in |
|
|
|
0 |
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
*Observed employees and children sitting on a cardboard sign, on the floor in the food prep area, eating. |
|
Priority (P) |
0 |
| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
*Observed hot water to handwash sink beside ware washing station, to have hot water shut off at inlet hose. |
PIC did turn hot water back on to this sink. |
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
*Observed hand wash sink by ware washing station, to not have paper towels or hand driers present. |
|
Priority Foundation (PF) |
1 |
| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
*Observed a package of sliced cheese sitting directly on raw shell eggs, in walk in cooler.
|
*PIC voluntarily moved the cheese. |
Priority (P) |
0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
*Observed raw shell eggs sitting in a box of raw bacon in walk in cooler. |
*PIC voluntarily moved the eggs. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
*Observed tan organic matter build up on guard in the ice machine, used refill the soda fountain. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
*Observed Chicken Tenders in hot holding cases, to have internal temperatures of 119F, 120F, and 122F, when tested with Inspector's probe thermometer.
*Observed Pizza slice in hot holding cases, to have internal temperature of 132F, when tested with Inspector's probe thermometer.
*Observed egg roll in hot holding case, to have an internal temperature of 134F, when tested with Inspector's probe thermometer. |
PIC voluntarily discarded the out of temperature items. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
*Observed milk in walk in cooler at a temperature of 49F, when tested with Inspector's probe thermometer.
*Observed Sammich (Summer sausage, between medium cheddar) with an internal temperature of 54F, when tested with Inspector's probe thermometer.
*Observed commercially packaged bologna and cheese sandwich, with an internal temperature of 54F, when tested with Inspector's probe thermometer. |
PIC discarded some of the milk, and the remainder was pulled from the cooler. A hold order was placed for all remaining out of temperature, milk, sandwiches, pickles, Jack Links products, and Sammich, |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
*Observed apparent rodent excrement in kitchen between the stove and wall.
*Observed apparent rodent excrement in cabinet were coffee filters are stored. |
|
Core (C) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
*Observed a box of buns stored directly on the floor under the prep table.
*Observed biscuits in walk in freezer laying directly on a shelf with nothing covering them, or under them.
*Observed a box biscuits stored in walk in freezer, sitting directly on the floor.
*Observed packages of corn dogs and peperoni left open in walk in freezer.
*Observed a box of spicey chicken breading, standing open under prep table.
*Observed an uncovered open can of pizza sauce, with a spoon inside, in walk in cooler. |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
*Observed single service food tray being used a scoop, in box of spicy chicken breading mix, in contact with product.
*Observed tongs used for items in hot holding unit, stored by being placed into unit's vents. |
PIC voluntarily discarded the food tray. PIC voluntarily removed tongs. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
*Observed white coating flaking off door in Walk in Cooler.
*Observed ice build up in novelty ice cream freezer, which would prevent cleaning. |
|
Core (C) |
0 |