| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/16/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk In Freezer | 23 |
| Retail Display Cooler | 35-36 |
| Sushi prep cooler | 39 |
| Walk in Cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Salmon | 39 | |
| Tuna | 30 | |
| Tuna/Salmon combo roll | 40 | |
| Chef special roll | 41 | |
| Hosomaki combo roll | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 300 | KayQuat II | 65 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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