| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to number of priority violations. |
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Priority Foundation (PF) |
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| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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*Observed open employee personal drinks stored in the deli over stock cooler, above products. |
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Priority (P) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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*Observed deli employee remove chicken from the rotisserie and package it without first washing hands, and/or donning gloves. |
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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*Observed hand wash sink in produce prep area, to have the hot water shut off, due to faucet not turning off completely. |
Employee did turn the hot water back on. |
Priority Foundation (PF) |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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*Observed hand wash sink in deli prep area, blocked due to remodeling. Plywood and a register, where in front of the sink. |
PIC did move items to make sink accessible. |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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*Observed hand wash sink in Deli ware washing area, to not have soap. |
PIC voluntarily added soap. |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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*Observed hand washing sink at deli ware washing area, to not have paper towels or a hand drying device. Inspector was offered a reusable towel. |
PIC did voluntarily add paper towels. |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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Observed no handwashing sign in both bathrooms, and none present at the hand wash sinks in deli area. |
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Core (C) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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*Observed two separate incidents of raw sausage being stored in retail cooler over fully cooked sausages, |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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*Observed knives in produce cutting area, stored as clean with visible rust and white organic matter build up on the blades.
*Observed produce cutting board to be deeply scored and have brown and black organic matter present.
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed items in the retail cooler that require refrigeration per the label, or due to being cut or sliced, being held at a temperature greater than 41F, when checked with Inspector's probe thermometer. See chart above. |
PIC did voluntary remove and dispose of all out of temperature items. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed open packages of pickle loaf, and cheeses with no date marking.
Observed open package of Colby Jack dated 12/9 and Pepper Turkey with a pill date of 1-6. |
Employee did voluntarily remove items. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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*Observed cases of bananas stored on the floor in retail area.
*Observed mustard stored on the floor in retail area. |
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Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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*Observed deli employee working with exposed cooked chicken with any hair covering. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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Observed raw wood being used as trim between the wall and floor, in the produce WIC this would prevent proper cleaning. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed excessive white dust on the cart being used in deli area, for chickens.
*Observed excessive dust on the lower shelves of the produce wrapping tables.
*Observed excessive dust on the fans in beer cave. |
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Core (C) |
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