| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/15/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| freezer | -12 |
| freezer | 6 |
| freezer ntop | -4 |
| cooler | 38 |
| walkin no TCS foods in | 50 |
| ice cream freezer | -12 |
| bottom shelf of warmer | 162 |
| top shlef of warmer | 159 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken strips | 136 | |
| potatoes | 134 | |
| pizza sticks | 138 | |
| strips | 134 | |
| sandwich | 135 | |
| nuggets | 136 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 50 | clorox | 65 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | no soap, not dispensing - kitchen hand sink | Priority Foundation (PF) | 0 | |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | no paper towels - kitchen hand sink | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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