Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/27/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Undercounter freezer -13
Prep cooler 36
Undercounter cooler 40
Walk in cooler - prep 35
Creamer well 36
Walk in cooler - bottled beverages and milk 29
Grab and go cooler 41
Walk in freezer -6
Novelty chest freezer -6
Mini melt chest freezer -23

Food Temperatures


Description Temperature State Of Food
Corn dog 134
Chicken tender 145
Mini tacos 154
Philly cheese steak 200
Deli turkey 41
Deli ham 36
Roller hot dog 159
Taquito 158

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 200 Super San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Observed no hand soap available at ware washing area hand sink. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out Observed PIC testing sanitizer by swirling the strip in the solution and not clearing away chemical foam when dipping strip. Manufacturer instructions state strip cannot be dipped in foamy solution and must be held still in the solution for 10 seconds for accurate results. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed multiple ready to eat items (thawed fully cooked sausage patties, cut cucumber and lettuce) without a date mark present. PIC voluntarily discarded all non-exempt items that did not have a date mark. Priority (P) 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed multiple containers of ready to eat foods (deli meats, cooked noodles, cooked meatballs) with expired date marks. Dates were between 1 day and 1 week expired. PIC voluntarily discarded all items with an expired date mark. Priority (P) 1
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed numerous gnats at retail fountain station. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed outside dumpster with side doors open, exposing trash present inside. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 3 36 92