| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed dried food debris on the vegetable chopper blade. Vegetable chopper blade was stored as clean and sanitized at the time of inspection.
Observed food soils on the underside of the cutting boards at the pizza prep station and deli sandwich prep station at the time of inspection. |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Noted that the customer self-serve chilled creamers were date marked for discard after 8 days instead of 7. One creamer was dated as opened on 10-9 and discard on 10-16, One creamer was date marked as opened on10-8 and discard on 10-15. Creamers did not have time stamps, only date stamps. |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
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Observed a dead rodent on a glue trap located in the back stock room at the time of inspection. |
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Core (C) |
0 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employees in the prep kitchen preparing food items without beard nets at the time of inspection. |
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Core (C) |
0 |