| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/11/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Dessert Freezer | 0 |
| Stainless Steel Two-Door Prep Area Cooler | 34 |
| Walk-in Cooler | 40 |
| Stainless Steel One-Door Prep Area Cooler | 31 |
| Stainless Steel One-Door Prep Area Freezer | 0 |
| Reach-in Novelty Freezer | -10 |
| Grab and Go Cooler | 38 |
| Sandwich Hot Holding Warmer | 147 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dogs | 157 | |
| Nachos | 137 | |
| Creamer | 33 | |
| Milk | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three-Compartment Sink | 200 | Sanitizer Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds | out | The hand sink located near the beverage station takes over sixty seconds to reach 100F. | Priority Foundation (PF) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | The weather stripping at the front door needs to be replaced so that it does not have a gap that allows possible pest/rodent entry. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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