| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/30/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Box | 151 |
| Pizza prep cooler | 44 |
| Sandwich prep cooler | 43 |
| Upright freezer 1 | -5 |
| Upright freezer 2 | 7 |
| Walk in cooler | 36 |
| Dessert freezer | 12 |
| Chicken freezer | 9 |
| Fries and bags of ice freezer | 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Pickles | 39 | |
| Sliced Onions | 41 | |
| Sliced Tomatoes | 40 | |
| Diced Bell Peppers | 40 | |
| Sliced Banana Peppers | 41 | |
| Corn | 135 | |
| Mac-N-Cheese | 142 | |
| Fried Chicken | 147 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed employee preparing food without wearing an approved hair restraint. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||