| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/18/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Retail Reach in Cooler (Meat) | 37, 39 |
| Retail Reach in Cooler (Produce) | 34 |
| Pick-up Cooler | 33 |
| Pick-up Freezer | -4 |
| Retail Reach in Cooler (Cheese & Dairy) | 37, 39 |
| Retail Reach in Cooler (Small) | 39, 39 |
| Bunker Cooler | 23, 20 |
| Retail Reach in Cooler (Deli) | 36 |
| Walk in Freezer | -1 |
| Walk in Cooler (Storage) | 36 |
| Retail Walk in Cooler | 31 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink in Deli | Array Ultimate Sanitizer | ||||
| Triple Sink in Chicken Prep Area | Array Ultimate Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed raw whole shell eggs stored directly above butter in retail reach in cooler Observed raw shell and liquid eggs stored directly above liquid margarine in walk in cooler. | PIC moved liquid margarine to another shelf. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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