| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/10/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Meat WIC | 39 |
| Store WIC | 37 |
| Retail freezer | 10,15 |
| Back WIF | 29 |
| Chest freezer 1 | 3 |
| Chest freezer 2 | 11 |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw beef | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | ** Raw beef was observed stored above bread boxes in the WIC. | PIC voluntarily discarded during inspection. | Priority (P) | 0 |
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | ** Bagged frozen meat were observed with a label but missing the store name and address. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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