| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed handwashing sink, located next to 3 compartment sink, not supplied with hand soap. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed handwashing sink, located next to 3 compartment sink, not supplied with hand towels. |
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Priority Foundation (PF) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed employee packaging cooked chicken wings with no hair restraint or head covering. |
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Core (C) |
1 |
| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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Observed handwashing sink in retail deli area, no hot water. Handwashing sink had running water, however hot water provided was only 72 degrees. Per discussion with TCGM, issue comes from water heater tripping breaker. Ticket has been submitted for regional maintenance to repair. All other handwashing sinks and 3 compartment sink in deli kitchen area have hot water. |
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Priority Foundation (PF) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed employee tub, containing jackets, lunch bags, and a bagged food container, stored over food products that are sold in the deli retail island cooler. Employee tub and employee food products should be stored on bottom shelf, underneath food products used for deli/retail sale. |
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Core (C) |
1 |