Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/28/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Service Cooler 38
Hot Holding Table 140
Kitchen Refrigerator 37
Kitchen Freezer -3
Chest Freezer -30
Novelty Freezers -20, -31

Food Temperatures


Description Temperature State Of Food
Chocolate Milk 35
Corn Dog 136
Chicken Tender 138
Sour Cream 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out The PIC was unable to describe the process for creating cut fruit. Priority Foundation (PF) 1
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No paper towels were available at the hand sink in the ware washing area or in the restroom. Priority Foundation (PF) 1
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw in shell eggs were observed stored over apples and other ready to eat produce in the service cooler. Priority (P) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Tongs were observed stored uncovered and not protected from contamination at the hot holding table. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94