| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Observed lack of managerial control due to multiple priority violations. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed basin of hand sink near waresink had basin filled with dishes |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed 2 out of 3 handwashing sinks in food prep area had no paper towels or mechanical dryers |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed bagged CS food items resting on counter for thawing overnight at room temperature had internal temperatures above 41F when checked with inspector's calibrated probe thermometer. |
Inspector discarded items into nearby trash can and denatured with bleach. Discarded items include 1 bag mixed veggies, 1 bag fried rice, 1 bag mac & cheese, 1 bag noodles, and 3 bags unmarked brown sauce. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed no date marking on TCS items in prep coolers |
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Priority (P) |
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| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(iii) Time as a Public Health control- 6 hours (cannot exceed 70F) |
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Observed no time marking on used dry batter that had sat overnight in uncovered metal bowl. Observed large chunks in bowl from previous usage on wet food items. |
Inspector discarded contents of bowl. |
Priority (P) |
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| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Observed prepacked TCS bagged food items resting out on counter from thawing overnight at room temperature |
Discussed thawing methods with PIC (cooler or cold running water) |
Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed ice scoop resting unprotected in plastic container with gloves resting inside of scoop |
PIC removed ice scoop to warewashing area for cleaning & sanitizing |
Core (C) |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
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Observed wet nesting of clear plastic tubs on rack. |
PIC stated that more racks will be installed during upcoming remodel |
Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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Observed cardboard sheets used for shelf lining in kitchen area to be heavily grease stained |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Observed side door of outside waste receptacle open with trash present. |
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Core (C) |
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