| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/28/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| coolers | 29-34 |
| freezers | -0 |
| Description | Temperature | State Of Food |
|---|---|---|
| pulled pork | 185 | |
| baked chicken | 180 | |
| chicken rice soup | 162 | |
| lobster bisque soup | 164 | |
| chili bean | 175 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash bakery | q san | ||||
| ware wash deli | 200 | q san | |||
| ware wash produce | 200 | q san | |||
| ware wash seafood | 200 | q san | |||
| ware wash meat | 200 | q san |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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