Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/08/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-in Cooler (Meat) 41
Walk-in Cooler (Beverages) 40
Deli Display Case 36
Walk-in Freezer (Meat Overflow) -10
Retail Freezer -3
Walk-in Freezer -4
Reach-in Freezer (For Ribs) 0

Food Temperatures


Description Temperature State Of Food
Turkey Legs 37
Chicken 39
Ribs -3
Deli Meat 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out Raw meats in the walk-in cooler and freezer were not separated by species (observed beef stored on top of seafood-discussed clutter and storage of meat with PIC and PIC advised that one cooler was being cleaned so meat was stored with other meats to avoid danger zone temperatures-inspector did see cleaning of the walk-in being done). Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out An employee in the deli area was observed without a hair restraint/cover. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Blood spillage from raw meats was observed on the floors in the walk-in freezers (PIC has plans to clean and organize, has started on one cooler). Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100