| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/28/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hold Holding Shelf Unit | 173 |
| Open Beverage Cooler | 41 |
| Cheese Service Cooler | 37 |
| Deli Service Cooler | 38 |
| Prep cooler | 37 |
| Deli Refrigerator | 39 |
| Deli Grab and Go Cooler | 39 |
| Deli Display Cooler | 31 |
| Walk Around Cooler | 33 |
| Dairy Reach in Coolers (2) | 40, 28 |
| Refrigerated Bunker Case | 40 |
| Retail Meat Display Cooler | 37 |
| Frozen Food Bunker Cases (2) | 5, 3 |
| Meat Service Case | 35 |
| Walk in Cooler | 40 |
| Walk in Freezer | -6 |
| Retail Produce Display Case | 40 |
| Reach in Freezer | 0 |
| Coolers at register (3) | 41, 40, 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken | 162 | |
| Salami | 41 | |
| Rotisserie Chicken | 41 | |
| Sweet Tea | 40 | |
| Pizza | 41 | |
| Prosciutto | 35 | |
| Chick Pea Salad | 38 | |
| Bacon | 41 | |
| Roast Beef | 41 | |
| Ham | 37 | |
| Yogurt | 33 | |
| Milk | 35 | |
| Chicken Breast | 39 | |
| Ground Beef | 37 | |
| Smoked Sausage | 39 | |
| Carrots | 36 | |
| Ribeye | 39 | |
| Canteloupe | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat 3 Compartment Sink | Spectrum 2 sanitizer | ||||
| Deli/Produce 3 Compartment Sink | Spectrum 2 Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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