| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/08/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Walk-in Freezer | 4 |
| Cold Prep Table | 34 |
| Hot Prep Table | 155 |
| Warmer | 165 |
| Walk-in Cooler | 33 |
| Hot Prep Table 2 | 163 |
| Cold Prep Table 2 | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced Tomatoes | 33 | |
| Diced Onions | 31 | |
| Ground Beef | 149 | |
| Cut Chicken | 177 | |
| Pico De Gallo | 34 | |
| Shredded Cheese | 33 | |
| Refried Beans | 165 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 400 | Kayquat 2 | |||
| Bucket 1 | 300 | Kayquat 2 | |||
| Bucket 2 | 200 | Kayquat 2 | |||
| Bucket 3 | 300 | Kayquat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed the following food contact surface to be visually unclean: Pepsi soda fountain nozzle, soda machine held at drive thru window, contained black organic matter. A clean paper towel was used to wipe the nozzle, and the black organic matter was shown to the PIC. | Priority Foundation (PF) | 1 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed soda syrup spillage and debris inside the cabinets beneath the soda machine in the dinning area of the firm. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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