| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/08/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Checkout Warmer | 127/155 |
| Deli Hot Bar | 159 |
| Deli Meat Counter | 37 |
| Deli WIC | 36 |
| Bakery WIC | 42 |
| Online Order Cooler | 35 |
| Produce WIC | 40 |
| Meat WIC | 33 |
| Dairy Cooler | 38 |
| General Grocery Freezer | 0 |
| Retail Coolers | 38/37/40/41/45 |
| Retail Freezers | 0/12/1/7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Tenders | 147 | |
| Potato Wedges | 192 | |
| Eggrolls | 145 | |
| Chicken Paties | 190 | |
| Fried Chicken (38 minutes into cooling) | 51 | |
| Rotisserie Chicken | 41 | |
| Sliced Turkey | 43 | |
| Popcorn Chicken | 127/117/118/126/125 | |
| Chicken Sandwich | 128 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 Compartment Sink | 400 | Kayquat 2 | |||
| Deli Spray Bottle | 300 | Kayquat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed multiple containers of popcorn chicken and chicken sandwiches in hot holding that when the temperatures were taken with inspector's probe thermometer ranged from 117F-128F which is below the minimum temperature requirement of 135F for hot holding. | PIC voluntarily discarded all out of temperature products. | Priority (P) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed heavy ice build-up on the ceiling and near the condensers in the grocery walk-in freezer. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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