| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed deli employee donning gloves for food preparation of chicken tenders, without first washing hands. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed inside dispenser chutes for frozen cappuccino drinks soiled with gooey syrup buildup and a pink slimy substance. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed expired date mark on container of Tyson grilled chicken strips, located in the deli pizza prep table. Grilled chicken date mark tag stated: pulled 10/15/24 discard 10/22/24. Observed the following products on deli sandwich prep table with an expired date mark: deli turkey pulled 10/18/24 discard 10/25/24; deli ham pulled 10/21/24 discard 10/28/24. Today's inspection date is 10/30/24. |
All food products were voluntarily discarded during inspection. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Observed digital thermometer in deli hot dog/tornado cooler to not be working. Cheese dog probed with a calibrated state thermometer was 41F. |
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Priority Foundation (PF) |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed no visible thermometer in deli sandwich prep table. Tomato slices probed with a calibrated state thermometer were 38F. |
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Priority Foundation (PF) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed deli employee preparing chicken tenders with no head covering. |
Employee donned a ball during inspection. |
Core (C) |
1 |