Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/28/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
coolers 32-37
freezers -0

Food Temperatures


Description Temperature State Of Food
boiled peanuts 144

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable in Probe thermometer not available Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Openings at front door and back door provide entry for pest Core (C) 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Gnawed chocolate product inside cabinet under self service drink bar and live mouse inside as well as mice droopings inside cabinet Manager stated pest control service would be contacted immediately and all this would be cleaned out. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Drain stops missing at ware wash sink Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94