Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
11/08/2024				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
coolers	32
freezers	-0

Food Temperatures

Description	Temperature	State Of Food
No cooking or hot holding at this time

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
ware wash		Clorox

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
08 Adequate handwashing sinks properly supplied and accessible	in				0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times	out	Del hand sink was not convenient, but cluttered with items	This was corrected during inspection	Priority Foundation (PF)	0
33 Thermometers provided and accurate	in				0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F)	out	Probe thermometer was not accurate in slushy ice water reading 20 degrees F	Should read 32 degrees F in slushy ice water mix	Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

5

95

95

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	2	37	94