Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/18/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot Bar 153
Hot Case 150
Deli WIC 34
Deli Meat Case 40
Meat WIC 36
Produce WIC 37
Dairy WIC 37
Salad 1 35
Salad 2 35
Lunchmeat 34
Fresh Meat 30
Egg Case 35
Cheese/Biscuit Case 33
Cheese Coffin 38
Milk Case 40
Deli Case 35

Food Temperatures


Description Temperature State Of Food
chicken 165
chicken tenders, eggs, sausage, steak patty 136, 150, 148, 150
shrimp, hush puppies, mashed potatoes 165, 167, 148
chicken, cheese 36, 35
pepper turkey, ham 38, 38
pork, chicken 40, 42
salad, peach glaze 39, 41
cheese 37
salad 40
salad 38
ham, sliced cheese 37, 38
hamburger meat, chicken 35, 37
eggs 40
cheese, butter 40, 38
cheese 40
sour cream, milk 40, 39
sliced turkey, fried chicken 40, 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli sanitizer bottle 1 300 ClickSan 83
Deli sanitizer bottle 2 300 ClickSan 76
Meat sanitizer bucket 200 ClickSan 80

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Deli pans observed stored on dry rack, on red trays, with white residue and old food residue inside of pans and red trays observed with food debri and dust with clean dishes stored on top of debris. Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out DCon rodent bait observed stored on deli floor in corner under table by WIC; Green block bait observed on floor by dock roll door in storage area. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Produce cutting board scored with dark materials inside of grooves. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Damaged floor tile in meat department under grinder with standing water; pitted flooring at rear vendor dock area with standing water and white liquid; damaged ceiling covering in storage area with exposed insulation above dock roll doors. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97