| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed food product in sandwich hot box not being maintained at 135F or above for hot holding food safety control. Food products probed with a calibrated state thermometer: cheeseburger 123F-130F; chicken sandwich 133F. |
Chicken sandwich was voluntarily discarded during inspection. Per discussion with Deli PIC, cheeseburgers were placed in case around 9:30am. Because it was less than 4 hours, cheeseburgers were reheated to 203F during inspection and placed in hot box. |
Priority (P) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed freeze dried candy products, made under the Tennessee Food Freedom Act, with incomplete labeling information. Freeze dried candy product, made by Confectionary Fairy, did not contain the statement "“This product was produced at a private residence that is exempt from state licensing and inspection. This product may contain allergens.”
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed next day's (Wednesday) breakfast food prepped on trays and stored in front deli chest freezer, stored with no cover. Product not stored protected from contamination of ice and water. |
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Priority (P) |
0 |