| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/11/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC | 35 |
| RIC salsa | 40 |
| Prep Cooler kitchen | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rice | 140 | |
| Pork | 155 | |
| Salsa green | 40 | |
| Shrimp | 36 | |
| Chicken Wing | 35 | |
| Cooked Pork | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink | 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed can opener with build up of food residue | PIC had employee clean can opener | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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