Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/02/2024 Low Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Retail Produce Cooler 37
Retail Milk Cooler 37
Retail Lunch Meat Cooler 38
Frozen Food Retail Freezer 9
Storage Cooler 57
Storage Freezer 11

Food Temperatures


Description Temperature State Of Food
N/A

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Shredded cheese, Cheese sticks, Armour lunchmakers, and Daisy sour cream were observed to be between 52*F and 56*F. Product was checked with a TDA probe thermometer due to the storage cooler being observed to be 57*F. Storage cooler was checked with a TDA ThermoWorks infrared surface scanner. Management set product to be scanned out and discarded. The affected product consisted of the following with quantities. 20 Armour Lunchmakers. 7 Daisy Sour Creams. 6 Clover Valley French Onion Dips. 12 cans of Clover Valley refrigerated whip topping. 12 Clover Valley Coffee Creamer. 13 Dunkin Coffee Creamer. 5 International Delights Coffee Creamer. 6 International Delights carton Coffee Creamer. 48 Packs of Clover Valley Shredded Cheese. 6 Packs of Borden Cheese Sticks. 12 packs of Clover Valley Sliced Cheese. 12 packs of Kraft Sliced Cheese. 12 Milo Sweet Tea and Lemonade. 3 Silk Almond Milks. 12 Tropicana orange juices. 5 Starbuck's Iced Coffees. Priority (P) 0
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. out The storage cooler in the back storeroom was observed to be 57*F at time of inspection, cooler was checked with a TDA ThermoWorks infrared surface scanner. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed the bottom shelves of the storage cooler and storage freezer to have a heavy build-up of food residue, debris, and sticky liquid spillage. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out No covered waste receptacle provided in unisex employee or unisex public rest room at time of inspection. Core (C) 2
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out The outside dumpster was observed to be open and accessible to pests. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97