| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed black, wet organic matter set up on the Produce mister heads. |
The PIC cleaned these areas during inspection. |
Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Observed 3 thermometers inside the retail produce cooler to not be working correctly. One thermometer was registering at 100F. |
PIC has placed temporary thermometers inside these cases until they can be repaired. |
Priority Foundation (PF) |
1 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Observed build-up of organic matter on the inside roof of the Commerical Dishwasher. |
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Core (C) |
0 |