Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/04/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
coolers 33-37
freezers -0

Food Temperatures


Description Temperature State Of Food
pinto beans in Walkin cooler 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
sanitizer buckets kitchen Sterimine
dishwasher kitchen 100 Low temperature sanitizer
apple butter kitchen Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out One kitchen hand sink missing paper towels This was corrected during inspection Priority Foundation (PF) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. out One light bulb in Walkin cooler is not protected Core (C) 0
53 0080-04-09-.06(2)(b)2 Ventilation/hood system/filtration installed not to cause contamination out Exhaust hood vents have lint buildup and ceiling near dish washer has lint buildup Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97