| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
*Observed white organic matter build up on the blade of clean meat slicer.
*Observed colored cutting boards with white organic matter build up.
*Observed multiple white cutting boards, with deep scoring and brown/black organic build up. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
*Observed items in cold holding display case, being held at a temperature greater than 41F, when tested with Inspector's probe thermometer. See temperature log above.
*Observed open/in use Dale's sauce and Lemon juice stored at room temperature, in kitchen. Both items are labeled as refrigerate after opening. |
*PIC voluntarily removed all out of temperature items. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
*Observed open containers of Chicken broth, dated 11-22, and Beef Broth dated 9-30, in storage refrigerator.
|
*PIC voluntarily removed out of date broth. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
*Observed a bottom of yellow liquid in food prep area, with no label. |
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Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
*Observed repackaged rolls in retail freezer, with no food label (common name, ingredient list, allergens, quantity, name & address of manufacturer).
*Observed prepackaged on site backed cookies, |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
*Observed a spring trap with a dead rodent trapped within, in a lower kitchen cabinet.
*Observed apparent rodent excrement in lower kitchen cabinet, and the storage drawer under the back cook stove. |
|
Core (C) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
*Observed packages of chips stored on the floor. |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
*Observed clean stored pans, in front prep area, stored with cooking surface uncovered, allowing for possible contamination.
*Observed iron skillet stored in a drawer in contact with apparent rodent droppings. |
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Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
*Observed boxes of single use cups stored directly on the floor in storage area. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
*Observed excessive snowy ice buildup in Ice Cream freezer, preventing cleaning.
*Observed a white cloth towel covering the lowest shelf in the prep cooler, this would prevent cleaning.
*Observed excessive ice buildup in the chest freezer. |
|
Core (C) |
0 |