| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Chicken tenders (various temperatures-119F, 122F, 126F) and corn dogs (115F) were observed in the food warmer at temperatures below 135F (employee present advised that the warmer temperature was reduced because the warmer was getting too hot. In addition, the firm is mixing freshly cooked chicken with chicken that has been in the hot holding warmer longer). |
Disposed of by cook. |
Priority (P) |
0 |
| 32 Approved thawing methods |
in |
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0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Improper thawing was observed-chicken observed in the three-compartment sink in ambient temperature water at an internal temperature of 31F when probed with the state calibrated thermometer (discussed with the cook proper thawing methods-refrigeration the day before or submerged in cold running water). |
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Core (C) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
The breading scoop was observed sitting on top of a Western breading box, not covered or protected (discussed with cook covering the scoop). |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Litter was observed on the parking lot. |
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Core (C) |
0 |