Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/17/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot Box
Deli prep table 40F
Walk in Cooler 40F

Food Temperatures


Description Temperature State Of Food
Pepperoni Pizza 153F
ChickenWings 139F
Chicken Sandwich 151F
Boiled Peanuts Original/Cajun 138F/138F
Sausage Crumbles 43F
Green Pepper Chunks 43F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no handwashing signage for unisex employee restroom; Observed no handwashing signage for unisex customer restroom. customer Core (C) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed frozen food product stored open, not protected from contamination of ice and water, in deli freezers; observed open box of precooked egg patties in chest freezer; observed 2 open bags of chicken patties and 1 open bag of chicken wings in upright deli freezer. Priority (P) 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed box of soda fountain syrup stored directly on back-room floor, in front of BIB (bag n box) storage rack. Food product must be stored 6 inches off floor, protected from contamination. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100