| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/01/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Box | 158F |
| Deli Walk in Cooler | 30F |
| Retail Walk in Cooler | 30F |
| Retail Deli Reach in Cooler | 38F |
| Retail Red Bull Cooler (contains refrigerated fruit cups) | 39F |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dog | 159F | |
| Cheese/Chili Sauce | 143F/136F | |
| Cheese Dog | 29F | |
| Colby Jack Cheese Stick | 43F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | J-512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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