| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed coffee pot above brew basket heavily soiled with thick black buildup. |
Coffee pot was cleaned during inspection. |
Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed food product in deli hot case not being maintained at a temperature of 135F or above for hot holding food safety control. Hamburgers/Cheeseburgers were probed with a calibrated state thermometer 99F-103F. |
Sandwiches were voluntarily discarded during inspection. |
Priority (P) |
3 |
| 24,25 Chemical hazards |
in |
|
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|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed 3-gallon jugs of fryer and grill cleaner stored next to clean deli cambros, on back storage shelf in deli kitchen. |
Fryer and Grill cleaner was stored on bottom shelf, under clean cambros during inspection. |
Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
in |
|
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|
0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Per discussion with Deli PIC, no food thermometer was available to check food temperatures. The thermometer on hand was broken/non-working battery. |
|
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed outside of slushie dispenser, under part of handle, soiled with black organic matter. |
|
Core (C) |
1 |
| 51,52 Facilities |
in |
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed water leaking from ceiling in seating area (large puddle of water on floor); 1 missing ceiling tile, 2 damaged ceiling tiles. |
|
Core (C) |
1 |