| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/03/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Pizza Make Unit | 39 |
| Chest Freezer | 10 |
| Hotbox | 144 |
| WIC Beer | 45 |
| WIC TCS | 38 |
| Novelty Ice Cream Freezer | -9 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza Slice | 144 | |
| Chicken Wings | 136 | |
| Boiled Peanuts | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | Members Mark |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed no test strips for quat or chlorine sanitizer in firm. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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