| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to number of priority violations. |
Educational handouts on date marking, cooking temperatures, and health policy added to report. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed brown organic matter on the deflector shield in the ice machine, matter did come off on to inspector's hand when touched.
*Observed large knife stored as clean with black organic matter build up on the blade. |
PIC did clean ice machine shield and move knife to ware washing. |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed items in hot holding, with an internal temperature below 135F, when tested with Inspector's probe thermometer, temperatures as follows: Tater Cakes 121F, and Fried Egg Patties 120F. PIC stated she had not checked temperature after cooking was complete. |
PIC did voluntarily discard all out of temperature items. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed the following open/in use items without any date marking: in deli and in walk in cooler: mayox2, sliced ham, sliced turkey, tater sauce, ranch dressing, jar of jalapeno peppers, and milk x2, |
PIC did voluntarily discard all undated open items, that required refrigeration after opening. |
Priority (P) |
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| 28,29 Safe Food & Water |
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| 28,29 28 Water from approved source |
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| 28,29 0080-04-09-.05(1)(a)1 Drinking water shall be obtained from a public source or an approved source that is constructed, maintained, and operated according to law |
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Observed firm to not have a current water quality report for their wall water. Last report available sample dated 2-28-23, from Columbia Water System. |
Order of Closure |
Priority (P) |
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| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Observed a large gray pan sitting directly on the floor with a bag of chicken in it to thaw. Item had been out of the freezer less than 30mintues and was moved to the cooler. |
PIC voluntarily moved the chicken to the cooler. |
Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed thongs stored on the outside of the hot box without any cover.
*Observed ice scoop stored on top of the ice machine without any cover.
*Observed meal and flour with scoops stored in container with the handles in contact with the food product. |
PIC moved scoops out of meal and flour. |
Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed firm to not have in date strips for sanitizer concentration testing, strips expired 10-15-2024. |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
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Observed a bucket with multiple mops stored in it, at least one mop had black organic matter present. |
PIC discarded the mop with black organic matter present. |
Core (C) |
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