Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/18/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Deli Service Case 33F
Kitchen Walk In Cooler 31F
Kitchen Prep Table 31F
Retail Cooler 40F
Beer Cave 38F
Walk In Cooler Retail 42F
pizza warmer 140F
warmer 129F

Food Temperatures


Description Temperature State Of Food
Tater Cakes 121F
Egg Pattie 120F
Chicken 138F
Sausage Patty 135F
Mayo 40F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Bay Sink Steramine Tablets

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(c) Person in charge - Duties out Due to number of priority violations. Educational handouts on date marking, cooking temperatures, and health policy added to report. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed brown organic matter on the deflector shield in the ice machine, matter did come off on to inspector's hand when touched. *Observed large knife stored as clean with black organic matter build up on the blade. PIC did clean ice machine shield and move knife to ware washing. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed items in hot holding, with an internal temperature below 135F, when tested with Inspector's probe thermometer, temperatures as follows: Tater Cakes 121F, and Fried Egg Patties 120F. PIC stated she had not checked temperature after cooking was complete. PIC did voluntarily discard all out of temperature items. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed the following open/in use items without any date marking: in deli and in walk in cooler: mayox2, sliced ham, sliced turkey, tater sauce, ranch dressing, jar of jalapeno peppers, and milk x2, PIC did voluntarily discard all undated open items, that required refrigeration after opening. Priority (P) 0
28,29 Safe Food & Water in 0
28,29 28 Water from approved source in 0
28,29 0080-04-09-.05(1)(a)1 Drinking water shall be obtained from a public source or an approved source that is constructed, maintained, and operated according to law out Observed firm to not have a current water quality report for their wall water. Last report available sample dated 2-28-23, from Columbia Water System. Order of Closure Priority (P) 0
32 Approved thawing methods in 0
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. out Observed a large gray pan sitting directly on the floor with a bag of chicken in it to thaw. Item had been out of the freezer less than 30mintues and was moved to the cooler. PIC voluntarily moved the chicken to the cooler. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed thongs stored on the outside of the hot box without any cover. *Observed ice scoop stored on top of the ice machine without any cover. *Observed meal and flour with scoops stored in container with the handles in contact with the food product. PIC moved scoops out of meal and flour. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed firm to not have in date strips for sanitizer concentration testing, strips expired 10-15-2024. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Observed a bucket with multiple mops stored in it, at least one mop had black organic matter present. PIC discarded the mop with black organic matter present. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 30 70 70
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 3 36 92