| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Grab and go self-serve hot holding unit chicken sandwiches, bone in chicken, and spicy chicken sandwich had an internal temperature of 119-132 degrees F. |
Employee voluntary discarded the foods referenced in the violation in to trash at the time of inspection.
|
Priority (P) |
2 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Chicken bacon wrap (four total) had a discard date of 22 October 2024 at 7:18 am. Chicken salad with cranberries and pecans had a discard date of 23 October at 8:48 am. Chef salad, with temperature control for safety tomatoes, and leafy greens has a discard date of 22 October 2024 at 7:24 am. These items were observed at the open air cold holding case at the retail area. |
Employee voluntary discarded the foods referenced in the violation in to trash at the time of inspection.
|
Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Several single use food containers at the roller grill and at the food service preparation area were observed to be stored not inverted. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Rolling cart in the back food service area was observed to be linked with cardboard. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Underside of the slushie machine at the self-serve drink area was observed to have excessive amount of buildup and dried food residues. The inside of the small cold holding unit at the food service had an excessive amount of dried food residues and build up. The bottom the walk-in freezer was observed to have excessive amount of dried food residues on the bottom of the freezer. |
|
Core (C) |
0 |