Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/18/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
One-Door Kitchen Cooler 41
Walk-in Cooler 40
Novelty Freezer -5
Dairy Cooler 41

Food Temperatures


Description Temperature State Of Food
Cheese 34
Ice Cream -5

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out 1) Eggs were stored above ready to eat foods in the one-door cooler in the kitchen area. 2) Raw chicken was stored above quesadillas in the stainless-steel kitchen cooler (discussed storage with PIC). Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Corn was stored in an open metal can in the one door cooler located in the kitchen area (discussed storing foods in a food grade container once opened to prevent possible contamination). Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100