| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/04/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Under Counter Sandwich Prep Cooler | 32 |
| Upright Prep Freezer #3 | -2 |
| Upright Prep Cooler #4 | 39 |
| Upright Prep Cooler #2 | 33 |
| Upright Freezer #11 | -5 |
| Upright Prep Freezer #1 | -3 |
| Upright Prep Freezer #8 | -8 |
| Upright Prep #9 | -7 |
| Retail Freezer | -8 & -1 |
| Cold Case | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pimento Cheese | 39 | |
| Tuna Salad | 40 | |
| Sliced Tomato | 39 | |
| Sliced Ham | 38 | |
| Chicken Salad | 38 | |
| Quiche | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 PPM | Super San | |||
| Ware Wash Machine | Heat | 160 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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